Design and Implementation of an Evaluation Survey of a Multi-Country Program on Cheeses of Europe in Internal Markets in Denmark, France and Ireland

GEIE European Milk Forum (EMF)

Design and implementation of an evaluation survey of a multi-country program on cheeses of Europe in internal markets in Denmark, France and Ireland which 2 main objectives are:
— objective 1: to increase the consumption of cheese in each market,
— objective 2: to increase awareness of the characteristics of cheese a food of Union agriculture by highlighting its characteristics particularly in terms of its quality, taste and diversity.

Date limite

Le délai de réception des offres était de 2019-03-18. L'appel d'offres a été publié le 2019-02-06.

Fournisseurs

Les fournisseurs suivants sont mentionnés dans les décisions d'attribution ou dans d'autres documents relatifs aux marchés publics :

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Historique des marchés publics
Date Document
2019-02-06 Avis de marché
2019-07-08 Avis d'attribution de marché
Avis de marché (2019-02-06)
Objet
Champ d'application du marché
Titre: Études de marché et recherche économique; sondages et statistiques
Brève description:
Design and implementation of an evaluation survey of a multi-country program on cheeses of Europe in internal markets in Denmark, France and Ireland which 2 main objectives are: — objective 1: to increase the consumption of cheese in each market, — objective 2: to increase awareness of the characteristics of cheese a food of Union agriculture by highlighting its characteristics particularly in terms of its quality, taste and diversity.
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Métadonnées de l'avis
Langue originale: anglais 🗣️
Type de document: Avis de marché
Nature du marché: Services
Réglementation: Union européenne, avec participation des pays de l'AMP
Vocabulaire commun pour les marchés publics (CPV)
Code: Études de marché et recherche économique; sondages et statistiques 📦
Lieu d'exécution
Région NUTS: Danmark 🏙️

Procédure
Type de procédure: Procédure ouverte
Type de soumission: Soumission pour tous les lots
Critères d'attribution
Offre la plus Ă©conomique

Pouvoir adjudicateur
Identité
Pays: France 🇫🇷
Type de pouvoir adjudicateur: Autre
Nom du pouvoir adjudicateur: GEIE European Milk Forum (EMF)
Adresse postale: 42 rue de Châteaudun
Code postal: 75009
Commune postale: Paris
Contact
Adresse Internet: http://www.milknutritiousbynature.eu 🌏
Courrier électronique: ipintacosta@cniel.com 📧
Téléphone: +33 149707138 📞
URL des documents: http://www.milknutritiousbynature.eu 🌏

Référence
Dates
Date d'envoi: 2019-02-06 đź“…
Date limite de soumission: 2019-03-18 đź“…
Date de publication: 2019-02-11 đź“…
Identifiants
Numéro d'avis: 2019/S 029-064860
Numéro JO-S: 29
Informations complémentaires
Conditions for opening of tenders: the tenders will be opened between the 18.3.2019 and the 21.3.2019. The participating agencies must send their application and tender at the latest by 18.3.2019, 12:00 in digital format to ipintacosta@cniel.com and Cc dpoisson@cniel.com with a printed version (one copy) and one USB key, attention to Isabelle Pinta-Costa, EEIG EMF, 42 rue de Chateaudun,75009 Paris, France.
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Objet
Champ d'application du marché
Brève description:
Design and implementation of an evaluation survey of a multi-country program on cheeses of Europe in internal markets in Denmark, France and Ireland which 2 main objectives are:
— objective 1: to increase the consumption of cheese in each market,
— objective 2: to increase awareness of the characteristics of cheese a food of Union agriculture by highlighting its characteristics particularly in terms of its quality, taste and diversity.
Valeur totale estimée: 134 836 EUR 💰
Brève description:
At a local level: actions targeting key opinion leaders who will in turn relay information to the target consumers:
—— influencers: social media, websites, PR, events, bloggers competition,
—— education/training: workshops, training in hospitality establishments,
—— healthcare professionals: insertion in press,
—— retailers/cheese-makers/POS: brochures/leaflets, in-store activities...,
—— consumers: online activities
Valeur estimée hors TVA: 134 836 EUR 💰
Durée de l'accord: 36 mois
Nom du projet ou programme financé par l’UE: Identification of the project: Regulation (EU) No 1144/2014 of the European Parliament and of the Council of 22 October 2014.

Informations juridiques, économiques, financières et techniques
Conditions de participation
Habilitation à exercer l'activité professionnelle:
The tender will be submitted to the European Commission agency CHAFEA for a request for co-financing. If the proposal is accepted, it begins at the beginning of 2019 for a duration of 12 months. It can be renewed for 2 periods of 12 months each maximum. If the proposal is not accepted by the commission, the current tender will be cancelled.
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Situation économique et financière:
— form DC1 and DC2 duly completed, dated and signed or the European Single Procurement Document,
— extract of profit/loss account for the last 3 years,
— statement concerning the overall turnover of the Candidate and, if applicable, the turnover of the field of activity covered by the contract for the last 3 financial years available.
Capacité technique et professionnelle:
— declaration concerning the name and capacity of the person authorized to commit the agency and,where appropriate, the mandate entitling him to do so,
— list of similar services provided over the last 3 years. The tenderer will indicate the amount, the date and the name of the client in compliance with any obligations of confidentiality,
— in case of application in the form of a consortium, the tenderer specifies the form of the consortium (joint-and-several liability consortium or as joint-liability-only consortium), appoints the representative of the consortium and produces the mandate empowering the representative to validly engage the consortium,
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— a description of the material and human resources of the tenderer justifying his capacity to perform the services requested; in particular, staff and resources in the participating countries through branches, affiliates or partners in each of the participating countries.
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Procédure
Base juridique: 32014L0024
Heure limite de réception des offres: 12:00
Langues dans lesquelles les offres ou les demandes de participation peuvent être présentées: anglais 🗣️
Période de validité de l'offre: 12 mois
Date d'ouverture des offres: 2019-03-18 đź“…
Heure d'ouverture des offres: 15:00

Pouvoir adjudicateur
Identité
Autre type de pouvoir adjudicateur: Dairy Organization
Contact
Point de contact: Isabelle Pinta-Costa
URL des documents: http://www.milknutritiousbynature.eu 🌏

Référence
Informations complémentaires
Conditions for opening of tenders: the tenders will be opened between the 18.3.2019 and the 21.3.2019.
The participating agencies must send their application and tender at the latest by 18.3.2019, 12:00 in digital format to ipintacosta@cniel.com and Cc dpoisson@cniel.com with a printed version (one copy) and one USB key, attention to Isabelle Pinta-Costa, EEIG EMF, 42 rue de Chateaudun,75009 Paris, France.
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Informations complémentaires
Organe de révision
Nom: Tribunal de Grande Instance de Paris
Adresse postale: 4 boulevard du Palais
Commune postale: Paris
Code postal: 75001
Pays: France 🇫🇷
Téléphone: +33 144325151 📞
Adresse Internet: http://www.ca-paris.justice.fr 🌏
Service auprès duquel des informations sur la procédure de recours peuvent être obtenues
Identique à : Organe de révision
Source: OJS 2019/S 029-064860 (2019-02-06)
Avis d'attribution de marché (2019-07-08)
Objet
Champ d'application du marché
Brève description:
Design and implementation of an evaluation survey of a multi-country program on cheeses of Europe in internal markets in Denmark, France and Ireland which 2 main objectives are: — Objective 1: To increase the consumption of cheese in each market, — Objective 2: To increase awareness of the characteristics of cheese a food of Union agriculture by highlighting its characteristics particularly in terms of its quality, taste and diversity.
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Valeur totale du marché: 134 350 EUR 💰
Métadonnées de l'avis
Type de document: Avis d'attribution de marché

Procédure
Type de soumission: Sans objet

Référence
Dates
Date d'envoi: 2019-07-08 đź“…
Date de publication: 2019-07-11 đź“…
Identifiants
Numéro d'avis: 2019/S 132-324795
Se réfère à l'avis: 2019/S 029-064860
Numéro JO-S: 132

Objet
Champ d'application du marché
Brève description:
— Objective 1: To increase the consumption of cheese in each market,
— Objective 2: To increase awareness of the characteristics of cheese a food of Union agriculture by highlighting its characteristics particularly in terms of its quality, taste and diversity.
— influencers: social media, websites, PR, events, bloggers competition,
— education/training: workshops, training in hospitality establishments,
— healthcare professionals: insertion in press,
— retailers/Cheese-makers/POS: brochures/leaflets, in-store activities,
— consumers: online activities.

Procédure
Critères d'attribution
Critère de qualité (nom): Understanding of the brief
Critère de qualité (pondération): 10
Critère de qualité (nom): Relevance of the proposed survey plan
Critère de qualité (pondération): 25
Critère de qualité (nom): Sample strength
Critère de qualité (pondération): 20
Critère de qualité (nom): Strength of treatments and analyzes
Prix (pondération): 20

Attribution du marché
Date de conclusion du contrat: 2019-01-01 đź“…
Nom: Occurrence
Adresse postale: 441 rue u Sentier
Commune postale: Paris
Code postal: 75002
Pays: France 🇫🇷
Téléphone: +33 148246900 📞
Courrier électronique: info@occurrence.fr 📧
Adresse Internet: www.occurrrence 🌏
Valeur totale du marché: 134 350 EUR 💰
Informations sur les appels d'offres
Nombre d'offres reçues: 1
Source: OJS 2019/S 132-324795 (2019-07-08)
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